Ann Taylor Pittman
Official Panelist
2024 Participant · Lifestyle · Food
Ann Taylor Pittman
Ann is a longtime food writer, food editor, and recipe developer who has won two James Beard Foundation Awards: one for the feature article "Mississippi Chinese Lady Goes Home to Korea" and one, with Scott Mowbray, for writing The New Way to Cook Light cookbook. Her other cookbooks include Everyday Whole Grains and her most recent one, for which she again paired up with co-author Scott Mowbray, The Global Pantry Cookbook. Ann is currently adjusting to empty nester life in Birmingham, Alabama, with her husband and their two elderly dogs.
Book Title(s)
- The Global Pantry Cookbook
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